What Is Mead?
Mead is one of the world’s oldest alcoholic beverages — a drink steeped in history, myth, and craftsmanship. Often called “honey wine,” it’s made by fermenting pure honey with water, sometimes infused with fruits, spices, herbs, or botanicals to create distinctive flavour profiles.
From ancient feasts to modern celebrations, mead has long been known as the “nectar of the gods.” Its character can range from dry and crisp to rich and sweet, and it may be still, sparkling, or gently carbonated — offering endless variety for curious palates.
At Ulster Mead Co., we honour this timeless tradition while bringing it into the modern era — creating bold, unique meads that reflect the spirit of Donegal and the craft heritage of Ireland.
What Are Herbal Wines?
Herbal wines are refreshing, aromatic drinks made by fermenting blends of dried herbs, plants, fruits, and botanicals. They share the light, crisp character of a rosé — but unlike rosé, they are not made from grapes.
At Ulster Mead Co., we craft a range of unique herbal wines that combine traditional winemaking techniques with carefully balanced botanical blends, offering distinctive flavours and a refreshing alternative to conventional wines.